Jonathan Haley

Jon comes from a farming family and loves everything about the great outdoors, particularly when it involves diving, fishing or foraging. He is a strong believer in food ethics and educating the next generation on the importance of food provenance (a cause of unending annoyance to his wife and two children). As the principal author of the Well Seasoned blog, Jon was the runner up in the 2011 Observer Ethical Awards for Best Blog. At various times in his life (and with various degrees of success) he has been an actor, an oceanographer, a diving instructor and a lawyer.

Together with chef Russell Brown, Jon has written Well Seasoned: Exploring, Cooking and Eating with the Seasons, published by Anima in March 2018.

You can check out Jon’s brilliant blog here:

And follow him on Twitter:

Contact Information

Georgina Capel
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Rachel Conway
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Film, TV, Radio, Foreign Rights
Irene Baldoni
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Foreign Rights, Speaking & Engagements